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Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5
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Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5

Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5

$4.99
Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5
$4.99

The Story

Ottogi Buckwheat Bibim Ramen 4.58oz x 5

 

OTTOGI | Ramen

Buckwheat Bibim Ramen 

- Korean Style Instant Noodle

- Chili Noodle

- Family pack

- The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spiciness ★★★☆☆

 

How to Enjoy

  1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
  2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
  3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

 

Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5 - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5 - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Ottogi Buckwheat Bibim Ramen 4.58oz x 5, 오뚜기 메밀 비빔면 130g x 5 - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Ottogi Buckwheat Bibim Ramen 4.58oz x 5

 

OTTOGI | Ramen

Buckwheat Bibim Ramen 

- Korean Style Instant Noodle

- Chili Noodle

- Family pack

- The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spiciness ★★★☆☆

 

How to Enjoy

  1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
  2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
  3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.