
The Story
The Lee Kum Kee Mushroom Flavored Dark Soy Sauce (500ml) is a traditional Chinese condiment brewed from premium soybeans and wheat flour, enriched with straw mushroom extract for a savory, umami-rich profile
Description
The Lee Kum Kee Mushroom Flavored Dark Soy Sauce (500ml) is a traditional Chinese condiment brewed from premium soybeans and wheat flour, enriched with straw mushroom extract for a savory, umami-rich profile













